RECIPE 7: Whole Roasted Snapper with Harissa and Gold Tomatoes

As COVID cooking continues, so does Paulo and my's quest to cook every recipe from Alison Roman's Dining In. After hearing from a friend about her Whole Roasted Snapper with Harissa and Gold Tomatoes and easily tracking down the ingredients despite the bare shelves at the grocery, here it is in all its garlicky glory.

An easy main dish, I paired the fish with couscous (per Alison's recommendation) and peas for a little more color and whelp I love buttered peas. This fish would be great for a crowd, especially if you're able to get ahold of a whole fish and not just snapper fillets like I cooked. And the Harissa gives this dish just enough spice to share with the other elements on your plate.

Another pro tip is to eat this fast. We had so much leftover that we ate it for a couple of days and each day the fish got more stinky and no one likes a stinky fish dish, especially when stuck at home! Want the recipe? Click HERE.