RECIPE 13: Honey-Yogurt Pound Cake with Raspberries

At Henry's request, our recipe from Alison Roman's Dining In this week is Honey-Yogurt Pound Cake with Raspberries. This crowd pleaser is an easy tagalong for dinner with family or friends and tastes just like the title describes - sweet but not so sweet dense and delicious cake. 

Next time I may pair this dessert with homemade whipped cream or vanilla ice cream to make it more decadent but on its own all customers still seemed satisfied. So much so, I'd love to try this recipe with blackberries or blueberries once we're able to pick them up in season at the farmer's market.

Interested in baking your own? Click HERE (and don't forget to factor in an hour for bake time!)