RECIPE 15: Baked Eggs with Crushed Chickpeas, Chorizo and Bread Crumbs

If you're having people over for brunch, make this. If you're having people over for lunch, make this. And if you're having people over for dinner, make this. Your COVID assignment? Perfect Alison Roman's Baked Eggs with Crushed Chickpeas, Chorizo and Bread Crumbs.

My first round of this excellent breakfast for dinner dish, one egg yolk broke and the eggs weren't as runny as we like (next time only 6 minutes in the oven.) But otherwise this dish as the kids say "it's dope!" 

Take the time to make your own spicy breadcrumbs (don't worry Alison provides the recipe). 

Another hot tip: Bozemanites buy your sausage from Maven's Market (did you know you can buy it by the ounce?! OMG.) And don't forget to peal the casing off your chorizo - otherwise you'll end up with some weird waxy paper bits that may just ruin this delicious savory breakfast special. 

Tasty notes? A little bit of spice, freshness from the parsley and buttery goodness from the breadcrumbs. And chickpeas make this dish healthy right? 

Get the recipe HERE (or turn to page 110 of Dining In), ask Alexa to play Spanish music, eat all four servings and don't forget to tag #pandwdinein. 

RECIPE 4: Kinda-Sweet Granola with Coconut and Tumeric

With COVID-19 keeping us home, Alison Roman really comes through with her Kinda-Sweet Granola with Coconut and Turmeric from Dining In. Not only is this colorful and scrumptious but it is the most simple recipe we've cooked yet. 

It's a dump it all together, mix and bake type of situation, which means it's approachable for everyone. So what are you waiting for?

I added some dried cherries to the mix post-bake and now this granola is a slight nod to Ben and Jerry's Chunky Monkey - which means it's D-A-N-G-E-R-O-U-S. Without the added dried fruit this granola may be a little flat but as Alison notes this should treated as a base for morning creativity.

With full fat Greek yogurt, this breakfast delight or snack is also toddler approved - WINNING! And it's not so sweet you feel like it should be a dessert.

Now recipe four is complete, any requests? AND don't forget that if you're cooking with us, post a photo with #pandwdinein