RECIPE 15: Baked Eggs with Crushed Chickpeas, Chorizo and Bread Crumbs

If you're having people over for brunch, make this. If you're having people over for lunch, make this. And if you're having people over for dinner, make this. Your COVID assignment? Perfect Alison Roman's Baked Eggs with Crushed Chickpeas, Chorizo and Bread Crumbs.

My first round of this excellent breakfast for dinner dish, one egg yolk broke and the eggs weren't as runny as we like (next time only 6 minutes in the oven.) But otherwise this dish as the kids say "it's dope!" 

Take the time to make your own spicy breadcrumbs (don't worry Alison provides the recipe). 

Another hot tip: Bozemanites buy your sausage from Maven's Market (did you know you can buy it by the ounce?! OMG.) And don't forget to peal the casing off your chorizo - otherwise you'll end up with some weird waxy paper bits that may just ruin this delicious savory breakfast special. 

Tasty notes? A little bit of spice, freshness from the parsley and buttery goodness from the breadcrumbs. And chickpeas make this dish healthy right? 

Get the recipe HERE (or turn to page 110 of Dining In), ask Alexa to play Spanish music, eat all four servings and don't forget to tag #pandwdinein.