RECIPE 12: Vinegared Romaine with Sour Cream, Bacon and Herbs

Okay folks, I hope you read Paulo's great words and are ready to get back into the kitchen with us and Alison Roman. We're counting on her to do the right thing, start supporting the success of all women and will be watching what she does next.

Now let's get back to it because recipe number twelve from Alison's Dining In is sure to become one of your favorites for how tasty it is but also because of the ease in putting it together. And I don't know about you but I need easy salads right now to keep off that COVID-19 and this one hit the spot.

Inspired by a steakhouse salad, Alison's Vinegared Romaine with Sour Cream, Bacon and Herbs doesn't need an extra slab of meat. But you can also be like us and pair this dumbly delicious salad with wild elk sirloins or your pizza night. 

The fresh herbs combined with the vinegar and the slight creaminess from the sour cream makes this salad taste bright and savory while also quickly becoming the star of your plate. Add the bacon and whelp, why eat anything else?!

A few notes, we did not eat this salad as a wedge as Alison prescribes but instead made it into a chopped salad which made it easier for feeding a crowd. Secondly, we had no shallots either time we made this dish and instead substituted garlic - which worked perfectly fine. Take this salad for a spin and let me know whatcha think!