The Hubs and I bought a rotisserie chicken to speed along the process and threw in the noodles we had (spaghetti), and our tastebuds were met with deliciousness that is part chicken soup and part pho (thanks fish sauce). And dang! It's a good comfort soup but also on the lighter side so you don't regret getting seconds or thirds. And the mushrooms, whelp they just make this dish taste buttery AF even though it includes no dairy.
Don't just take it from me. Follow the link here for the recipe, enjoy and don't forget to follow our journey to cook the whole book via #pandwdinein.
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