We doubled this simple but hearty pasta dish for my mom who was visiting this past weekend and my sister and her two kiddos (ages 8 and 5), which meant 4 pounds of mushrooms - WOAH! But it was an easy recipe to cook for a crowd (simply split up your saute into two pans) and pleased all ages - just hold the raw egg yolk for the young'ins. None of us had ever had buckwheat groat and what a wonder! It adds an unexpected but appreciated crunch that's likely to now get added to salads and the like.
And talk about good leftovers! This recipe is great the next day as a fancy lunch and good even a few days after that. (Further evidenced by the photo as this was taken on day two!)
P.S. In case you missed recipe #1, click here! #pandwdinein
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